Tokubetsu Junmai-shu "Homare Kirin" -1800ml / 6btls-
€35.95 per bottle
JPY ¥27,900 (Excl. Tax) Rate: JPY 100 = EUR 0.77
This sake is brewed using natural yeast and no mash, making it equivalent in quality to a junmai sake using Gohyakumangoku with 55% polished rice. Served cold, this brew offers a fresh acidity and clean aftertaste. Served hot, it suggests the umami of rice.
|Volume||1800ml (per bottle)|
|Number of Bottles||6 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Gohyakumangoku|
|Taste||Enjoy as a refreshing cool beverage or with a soft feeling when warm.|
|Aroma||A brisk and simple aroma.|
|Prize||Gold medal, Warm Sake Contest, Economical Warm Sake Category (2014)|
|Suitable Temperature||cold,room temperature,warm|
|Rice Milling Level||55%|
|Sake Meter Value||4|
|Amino Acid Degree||1.4|
Nuts and Bolts
Pairs well with
- steamed chicken
- stuffed cabbage
- soup dumplings
- Camembert cheese
- smoked salmon
Kaetsu Sake Brewery
Brewery located in Hokuriku
Tsugawa, Aga-machi Higashikambara-gun, Niigata
Our brewery is located along the Agano River, an area rich in fresh water and verdant greenery.
We were founded in 1880. The company goes by the trade name Kanbaraya.
Our signature brew, Kirin, gets its name from Kirin Castle, which once existed in the nearby Kirin Mountains. The Kirin, a giraffe-like creature in Oriental legend that is said to appear in auspicious times, gives this brew its name.
We hope our sake will inspire auspicious and propitious times for you.
A father-and-son multi-generational brewery, the team draws on their past experience as appraisers at the National Tax Agency to boldly export their products overseas and pursue unique products like long-term maturation and terroir sake with appellation of controlled origin.