Tokubetsu Junmai-shu "Homare Kirin" -720ml / 12btls-

Exclusive Tax

€30.84 per bottle

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JPY ¥45,900(Excl. Tax) Rate: JPY 100 = EUR 0.81


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This sake is brewed using natural yeast and no mash, making it equivalent in quality to a junmai sake using Gohyakumangoku with 55% polished rice. Served cold, this brew offers a fresh acidity and clean aftertaste. Served hot, it suggests the umami of rice.

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Estimated Delivery Time : 8 - 13 working days.
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TypeRefreshing Smooth Type

GradeTokubetsu Junmai

BreweryNiigata - Kaetsu Sake Brewery

View Detail
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Light Body
Dry or Sweet Slightly Dry
Raw Material Rice, Rice malt
Variety of Rice Gohyakumangoku
Appearance Clear
Taste Enjoy as a refreshing cool beverage or with a soft feeling when warm.
Aroma A brisk and simple aroma.
Prize Gold medal, Warm Sake Contest, Economical Warm Sake Category (2014)
Suitable Temperature cold,room temperature,warm
Rice Milling Level 55%
Alcohol Percentage 14-15%
Sake Meter Value 4
Acid Degree 1.5
Amino Acid Degree 1.4

Score: 3

Aroma Low

Score: 4

Flavor Sweet

Score: 1

Body Light

Nuts and Bolts

Pairs well with

  • steamed chicken
  • stuffed cabbage
  • soup dumplings
  • crackers
  • Camembert cheese
  • smoked salmon

Brewery Information

Kaetsu Sake Brewery -Niigata-

Brewery located in Hokuriku

Tsugawa, Aga-machi Higashikambara-gun, Niigata

Our brewery is located along the Agano River, an area rich in fresh water and verdant greenery.
We were founded in 1880. The company goes by the trade name Kanbaraya.

Our signature brew, Kirin, gets its name from Kirin Castle, which once existed in the nearby Kirin Mountains. The Kirin, a giraffe-like creature in Oriental legend that is said to appear in auspicious times, gives this brew its name.

We hope our SAKE will inspire auspicious and propitious times for you.

A father-and-son multi-generational brewery, the team draws on their past experience as appraisers at the National Tax Agency to boldly export their products overseas and pursue unique products like long-term maturation and terroir SAKE with appellation of controlled origin.

Photo - Kaetsu Sake Brewery -Niigata-
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