Tokubetsu Junmai-shu "Kinshi Masamune"
€16.38 per bottle
Made carefully by hand with Gohyakumangoku brewer's rice from Kyoto milled to 60%. Enjoy the signature aroma of a handcrafted brew and the gentle but umami of rice, with a crisp finish.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice, Rice malt|
|Variety of Rice||Gohyakumangoku|
|Taste||The rich umami of rice and a clean finish|
|Aroma||The elegant aroma you expect of a handcrafted brew|
|Prize||Top grand prize, All Japan Warmed Sake Contest, Premium Warmed Sake Category|
|Suitable Temperature||Around 10°C / Around 50°C|
|Rice Milling Level||60%|
|Sake Meter Value||1.5|
|Amino Acid Degree||1.3|
Nuts and Bolts
- vegetable dishes
- shellfish and shrimp dishes
Brewery located in Kinki
Shimmachi, Fushimi-ku Kyoto-shi, Kyoto
In 1781, Kyubey Matsuya, the first-generation founder, was deeply involved in the history of classical Kyoto cuisine in the area south of the Imperial Palace. The sake is refined and bright, made using water from Kyoto, a place of scenic beauty. This sake is perfect for pairing with Kyoto cuisine, the treasure of Japan’s old imperial capital. The brew is prepared in Fushimi, Kyoto, using the signature Tokiwai-no-Mizu water and traditional brewing methods. This sake is evolving as we enter a new era. The Kishin Masamune brand was launched in 1896, taking its name from the Order of the Golden Kite award.