Tokubetsu Junmai-shu "Tenon Kaoru" -720ml / 12btls-

 
Exclusive Tax
€390.78

€32.57 per bottle

About Tax/Price

JPY ¥50,100(Excl. Tax) Rate: JPY 100 = EUR 0.78

SAKE NETWORK has

  • "Including Tax" items, which you do Not need to pay for tax additionally and
  • "Exclusive Tax" items, which you need to pay for additionally.

Please click here for more information.

This sake uses up to 60% home-polished "Sakanishiki" rice, which is a sake-rice unique to the prefecture and cultivated in the Okuizumo region of Shimane Prefecture. It is brewed slowly at low temperatures. It is wrung gently, without filtering, in traditional wooden casks to remove only the sediments before bottling. It has a mild aroma and a flavor that draws well on the quality of the rice, with a softness characteristic to unfiltered sake.

In stock
SKU
32-072-ST-001-720

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

12
btls

TypeRich Type

GradeTokubetsu Junmai

BreweryShimane - Itakura Shuzo

View Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice,Rice malt
Variety of Rice Sakanishiki
Taste It is highly drinkable with flavors that have a mild aroma, are light, smooth, and spread throughout the mouth.
Aroma Its faint, fruity aroma incorporates the restrained aroma of grains.
Detail
Suitable Temperature About 10°C / About 15°C
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 10
Acid Degree 1.8
Amino Acid Degree 1.0
Chart

Score: 3

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with simple flavors.

  • sushi
  • sashimi
  • fish
  • steamed vegetables etc.

Brewery Information

Itakura Shuzo -Shimane-

Brewery located in Chugoku-Shikoku

Enyacho, Izumo-shi, Shimane

Established in 1871 in what was then Enya -a location also recorded in the Izumo Province Fudoki (an ancient report on provincial culture and geography)
- it uses only rice from Shimane Prefecture, which is blessed with an abundance of nature, and is made carefully by hand, according to the style of Izumo's master brewer.

Photo - Itakura Shuzo -Shimane-
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Sake Network Facebook Page

Sake Beginners Guide