Tokubetsu Junmai-shu "Tenon Kaoru" -720ml / 12btls-

Estimated price in your currency (Excluding TAX)
€245.29
In stock
SKU
32-072-ST-001-720
/ 12 btls

€20.44 per bottle

JPY ¥31,700 (Excl. Tax) Rate: JPY 100 = EUR 0.77

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 14day.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.

12
btls

This sake uses up to 60% home-polished "Sakanishiki" rice, which is a sake-rice unique to the prefecture and cultivated in the Okuizumo region of Shimane Prefecture. It is brewed slowly at low temperatures. It is wrung gently, without filtering, in traditional wooden casks to remove only the sediments before bottling. It has a mild aroma and a flavor that draws well on the quality of the rice, with a softness characteristic to unfiltered sake.

TypeRich Type

GradeTokubetsu Junmai

BreweryItakura Shuzo

Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Dry
Raw Material Rice,Rice malt
Variety of Rice Sakanishiki
Taste It is highly drinkable with flavors that have a mild aroma, are light, smooth, and spread throughout the mouth.
Aroma Its faint, fruity aroma incorporates the restrained aroma of grains.
Detail
Suitable Temperature About 10°C / About 15°C
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 10
Acid Degree 1.8
Amino Acid Degree 1.0
Chart

Score: 3

Aroma Low
High

Score: 4

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with simple flavors.

  • sushi
  • sashimi
  • fish
  • steamed vegetables etc.

Brewery Information

Itakura Shuzo

Brewery located in Chugoku-Shikoku

Enyacho, Izumo-shi, Shimane

Established in 1871 in what was then Enya -a location also recorded in the Izumo Province Fudoki (an ancient report on provincial culture and geography)
- it uses only rice from Shimane Prefecture, which is blessed with an abundance of nature, and is made carefully by hand, according to the style of Izumo's master brewer.

Photo - Itakura Shuzo
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