Tokubetsu Junmai-shu "Tenon Kaoru" -720ml / 12btls-
€20.44 per bottle
JPY ¥31,700 (Excl. Tax) Rate: JPY 100 = EUR 0.77
This sake uses up to 60% home-polished "Sakanishiki" rice, which is a sake-rice unique to the prefecture and cultivated in the Okuizumo region of Shimane Prefecture. It is brewed slowly at low temperatures. It is wrung gently, without filtering, in traditional wooden casks to remove only the sediments before bottling. It has a mild aroma and a flavor that draws well on the quality of the rice, with a softness characteristic to unfiltered sake.
|Volume||720ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Slightly Dry|
|Raw Material||Rice,Rice malt
|Variety of Rice||Sakanishiki|
|Taste||It is highly drinkable with flavors that have a mild aroma, are light, smooth, and spread throughout the mouth.|
|Aroma||Its faint, fruity aroma incorporates the restrained aroma of grains.|
|Suitable Temperature||About 10°C / About 15°C|
|Rice Milling Level||60%|
|Sake Meter Value||10|
|Amino Acid Degree||1.0|
Nuts and Bolts
Pairs well with simple flavors.
- steamed vegetables etc.
Brewery located in Chugoku-Shikoku
Enyacho, Izumo-shi, Shimane
Established in 1871 in what was then Enya -a location also recorded in the Izumo Province Fudoki (an ancient report on provincial culture and geography)
- it uses only rice from Shimane Prefecture, which is blessed with an abundance of nature, and is made carefully by hand, according to the style of Izumo's master brewer.