Tokubetsu Junmai-shu "Yamasan Masamune Izaikkon" -720ml / 12btls-

 
Exclusive Tax
€399.12

€33.26 per bottle

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JPY ¥49,500(Excl. Tax) Rate: JPY 100 = EUR 0.81

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A refined sake with the umami of rice. Can be served cold or hot depending on your mood and temperament. This is our classic premium junmai sake and is one you will not grow tired of.

In stock
SKU
32-066-ST-003-720

Now Freight-Free (Free shipping) !!

Estimated Delivery Time : 8 - 13 working days.
Please note that there is a possibility of delay in delivery due to unexpected reasons.

12
btls

TypeRefreshing Smooth Type

GradeTokubetsu Junmai

BreweryShimane - Sakemochida Honten

View Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 12 bottles (as 1 case)
Body Medium Body
Dry or Sweet Medium
Raw Material Rice, Rice malt
Variety of Rice Gohyakumangoku
Appearance Slightly amber
Taste A light and smooth taste that you will keep coming back to.
Aroma The characteristic aroma of rice.
Detail
Suitable Temperature Around 20°C / Around 40-50°C
Rice Milling Level 60%
Alcohol Percentage 15%
Sake Meter Value 2
Acid Degree 1.7
Amino Acid Degree 1.5
Chart

Score: 3

Aroma Low
High

Score: 3

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

Pairs well with mild foods and fermented items.
E.g., lightly seasoned shellfish, sushi, sashimi, stews, dairy products, mushroom dishes, warm vegetables.

Brewery Information

Sakemochida Honten -Shimane-

Brewery located in Chugoku-Shikoku

Hiratacho, Izumo-shi, Shimane

The brewery was founded in 1877.
The shop is located centrally within the Momen Kaido, an area with a traditional streetscape. The bottle is well-known for its Yamasan Masamune name.

Here in Hirata, Izumo, you will find Saka Shrine, which enshrines a patron deity of SAKE brewing. This area is considered the birthplace of SAKE.

All rice used is produced in Shimane Prefecture. Through the traditional techniques of Izumo master brewers, passed down over many generations, we bring out the rich umami of rice.

Photo - Sakemochida Honten -Shimane-
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