Daiginjo-koshu "TOVINTAGE Casual Line" -180ml / 12btls-
€31.86 per bottle
JPY ¥49,400 (Excl. Tax) Rate: JPY 100 = EUR 0.77
Made with 100% omachi rice, and water from one of the one hundred exquisite waters of Japan, Omachi Spring, this tobingakoi SAKE (SAKE pressed into 18-liter "tobin" bottles with the brewer selecting the best SAKE of the batch) has been granted the special designation daiginjo-shu (meaning "very special brew"). This mature SAKE is a special blend of seven parts sake fermented in refrigerators under strict temperature control for over 20 years, and three parts unfermented SAKE.
|Volume||180ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Medium|
|Raw Material||Rice, Rice malt, Distilled alcohol|
|Variety of Rice||Omachi|
|Taste||After the floral fragrance has dissipated, the fullness of Omachi rice and a complex aftertaste linger.|
|Aroma||After the ambrosial fragrance comes an intense, complex, and rich aroma.|
|Prize||Certified Product of West Japan Railway Company Furusato Appare
First Place in the Tomato Agricultural Fair Product Contest
|Rice Milling Level||40%|
Nuts and Bolts
How to drink: Serve chilled (5-10°C) or on the rocks.
With its fruity fragrance and mellow flavor, it goes well with any cuisine, whether sweet or savory.
Komesake Center Hiramatsu
Brewery located in Chugoku-Shikoku
Miyamae, Kurashiki-shi, Okayama
Following the appointment of our third company president in 2014, we focused our attention on continuing to deliver Japanese SAKE to the world and deliver the best SAKE in the world to Okayama. Hoping to create our own high quality SAKE, our owner visited various breweries and worked with them to develop unique products that could only be made at local breweries. We bring you only the best products, carefully selected by our owner and brewed with love.