Ume-shu "Takasago" -720ml / 6btls-

Estimated price in your currency (Excluding TAX)
€192.68
In stock
SKU
17-052-ST-008-720
/ 6 btls

€32.11 per bottle

JPY ¥24,900 (Excl. Tax) Rate: JPY 100 = EUR 0.77

Note: Invoice and payment will be charged in Japanese yen. Prices vary depending on the exchange rate.

Estimated Delivery Time : 10days - 14day.
Please note that there is a possibility of delay in delivery due to bad weather or customs clearance.

6
btls

We use a base of junmai sake and add Noto plums (from the area where our brewery is located) to create a rich wine.

TypeRich Type

TypeLiqueur

GradeOther

BreweryKanaya Shuzoten Corporation

Detail
Summary
Volume 720ml (per bottle)
Number of Bottles 6 bottles (as 1 case)
Body Medium Body
Dry or Sweet Slightly Sweet
Raw Material Junmai sake, plum, sugar
Variety of Rice Yamadanishiki
Appearance Amber color
Taste The sweetness of plum with a pleasant acidity
Aroma A rich, signature aroma
Detail
Suitable Temperature on the rocks, normal temperature
Alcohol Percentage 12%
Chart

Score: 4

Aroma Low
High

Score: 2

Flavor Sweet
Dry

Score: 3

Body Light
Full

Nuts and Bolts

As an aperitif, or with dessert

Brewery Information

Kanaya Shuzoten Corporation

Brewery located in Hokuriku

Yasutamachi, Hakusan-shi, Ishikawa, Japan

Founded in 1869, we are a specialty brewer.
The brewery is located in an area with strong extremes of hot and cold weather, making it the perfect climate for sake production.

Though small, our brewery is committed to contributing to the sake culture at large.
Using underground waters from the Tedori River and sacred Haku-San mountain area, we use rice such as Ishikawa-mon, a special brewer’s rice unique to Ishikawa Prefecture.

Put simply, the distinctive feature of our sake is its gentleness. This makes it perfect for sake lovers, those accustomed to wine, female patrons looking for something gentler, and gourmands. In these and other domains, we have gained a sterling reputation.

Photo - Kanaya Shuzoten Corporation
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

Sake Network Facebook Page

Sake Beginners Guide