Ume Sake Plum liqueur "Kimibandai" -500ml / 6btls-
€51.28 per bottle
JPY ¥37,400(Excl. Tax) Rate: JPY 100 = EUR 0.82
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"The ultimate plum wine experience…"
・Locally-sourced pickled plums
・10x more plum extract than traditional plum wine
・Sweet and full-bodied
・Rich aroma with soothing alkaline properties
Ibaraki brewery Tanaka Shuzoten has taken the increasingly popular ume-shu to new heights by offering a rich liqueur that’s packed with more pickled plum extract than most other plum wine products, bringing you a wholly unique Japanese drink.
|Volume||500ml (per bottle)|
|Number of Bottles||6 bottles (as 1 case)|
|Dry or Sweet||Sweet|
|Raw Material||Sake, Plum, Rock suger|
|Taste||This brew has a strong flavor. Tastes good over ice; can be poured over shaved ice for an especially delicious dish. Serve in hot water to heat your body up from the inside out. A medicinal Japanese alcohol. Have a tipple of this before bed and its alkaline properties will whisk away your fatigue and lead you into a deep slumber.|
|Aroma||A rich and concentrated aroma with the sweet and acidity of plums.|
Nuts and Bolts
The sweetness of this Kimibandai Ume-Shu avails itself to a number of drinking methods. The high alkalinity allows you to enjoy this liqueur hot for a rejuvenating effect when fatiqued. It's also great over shaved ice or vanilla ice cream for a sweet dessert.
Sake Sommelier Comment
Japanese plum wine continues to grow in popularity, and the Kimibandai Ume-Shu is the perfect drink for those who want experience this sweet export at its highest level. By using more plum extract than most other products on the market, you get a full-bodied wine whose strong flavor challenges the palate of even the most seasoned ume-shu enthusiasts. Its crisp finish fills the tongue with complexity, indicative of a high-quality fermentation process.
Tanaka Shuzoten -Ibaraki-
Brewery located in Kanto
Toride, Toride-shi, Ibaraki
Founded in 1655. Since its founding, the brewery has steadfastly focused on the production of Japanese SAKE. This brewery was bestowed the brand name Kimibandai by the Meiji Emperor in 1884. The name means, “may Japan prosper long.” So long as Japan continues to thrive, so, too, will we produce SAKE.