€17.61 per bottle
JPY ¥22,200 + VAT Rate: JPY 100 = EUR 0.8
This plum wine is made with pickled plums from Ibaraki Prefecture.
Using fermentation methods that draw out the qualities of sake, this rich plum wine has ten times the plum extract of a traditional plum wine.
Kimibandai offers a crisp finish which then evolves into sweet and sour flavor in the mouth, the signature of a fully matured plum wine.
|Volume||500ml (per bottle)|
|Number of Bottles||12 bottles (as 1 case)|
|Dry or Sweet||Sweet|
|Raw Material||Sake, Plum, Rock suger|
|Taste||This brew has a strong flavor. Tastes good over ice; can be poured over shaved ice for an especially delicious dish. Serve in hot water to heat your body up from the inside out. A medicinal Japanese alcohol. Have a tipple of this before bed and its alkaline properties will whisk away your fatigue and lead you into a deep slumber.|
|Aroma||A rich and concentrated aroma with the sweet and acidity of plums.|
Nuts and Bolts
Also pairs well with dessert dishes.
We recommend serving this SAKE over vanilla ice cream.
Brewery located in Kanto
Toride, Toride-shi, Ibaraki
Founded in 1655. Since its founding, the brewery has steadfastly focused on the production of Japanese sake. This brewery was bestowed the brand name Kimibandai by the Meiji Emperor in 1884. The name means, “may Japan prosper long.” So long as Japan continues to thrive, so, too, will we produce sake.